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Was einkorn a cultural food of the Lombard people?

Posted on mar 18, 2015 in Cultural History of Food Plant, Slide

In central Italy evidence of an Early Medieval cultivation The Medieval castle of Miranduolo, near Siena, is a rural settlement with a...

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The Roman sailors’ food

Posted on feb 17, 2015 in Cultural History of Food Plant

Dry fruits for the long sea crossings A detailed study of the macroscopic plant remains recovered on the palaeo-seafloors of Neapolis...

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Chianti wine’s origins down a well

Posted on lug 27, 2013 in Cultural History of Food Plant, Slide

The discovery of Etruscan grape pips explores the history of viticulture in a region famous for its bold reds The recent discovery of...

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