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Analisi e catalogazione dei materiali conservati presso il LRA

Posted on gen 10, 2016 in Pompeii

Il racconto della grande cultura agro-alimentare romana Pompei e, più in generale, tutta l’area anticamente sottoposta alla violenza...

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The Roman sailors’ food

Posted on feb 17, 2015 in Cultural History of Food Plant

Dry fruits for the long sea crossings A detailed study of the macroscopic plant remains recovered on the palaeo-seafloors of Neapolis...

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The first archaeobotanical review of archaeological sites in Italy

Posted on gen 3, 2015 in Research

More than 15 archaeobotanical teams, working on 630 archaeological sites in the last 25 years, reconstructed the history of the cultural...

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Da un pozzo etrusco la storia del vino nel Chianti

Posted on lug 2, 2014 in Outreach

La scoperta sul poggio di Cetamura: adesso si studieranno i 372 vinaccioli recuperati Il poggio di Cetamura, nel comune di Gaiole in...

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Our new research on Medieval farming in central Italy

Posted on gen 16, 2014 in Research

The einkorn was a “cultural” element of the Lombard farming, while rye characterized the later Carolingian feudal period In a new...

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Chianti wine’s origins down a well

Posted on lug 27, 2013 in Cultural History of Food Plant, Slide

The discovery of Etruscan grape pips explores the history of viticulture in a region famous for its bold reds The recent discovery of...

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